Low Carb Frosted Pumpkin Bars

Total Time: 2 hrs Preparation Time: 15 mins Cook Time: 1 hr 45 mins

Ingredients

• Servings: 15
• 1 cup almond flour
• 1 cup splenda sugar substitute
• 1 teaspoon ground cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cloves
• 3 eggs
• 1 (15 ounce) can pumpkin puree
• 1/4 cup oil
• 2 tablespoons water
• 8 ounces cream cheese
• 1 teaspoon vanilla extract
• 1 cup splenda sugar substitute
• 1/4 teaspoon grated lemon, rind of

Recipe

• 1 in a mixing bowl, combine the first 6 ingredients.
• 2 add the eggs, pumpkin, oil and water; mix well.
• 3 spray a 11"x7"x2" baking pan with cooking spray.
• 4 bake in pan at 350°f for 20 to 30 minutes or until toothpick inserted near the center comes out clean.
• 5 cool.
• 6 for the frosting, beat the cream cheese in a mixing bowl and add the splenda, vanilla and lemon peel.
• 7 frost and refrigerate for at least 15 minutes before cutting.
• 8 refrigerate any leftovers.