Fluffy Pumpkin Cheesecake Pie

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 2 (8 ounce) packages cream cheese, softened*
• 2/3 cup sugar
• 2 teaspoons pumpkin pie, spice**
• 2 eggs
• 1 (15 ounce) can pumpkin
• 9 ounces graham cracker crust

Recipe

• 1 in large mixing bowl beat cream cheese on medium speed until fluffy.
• 2 add sugar & spice - beat until combined.
• 3 add eggs, one @ a time, mixing until just combined after each addition.
• 4 stir in pumpkin.
• 5 pour into crust and bake @ 350 degree oven for 35 to 40 minutes or until center is almost set.
• 6 cool for 1 hour on wire rack.
• 7 refrigerate at least 3 hours before serving.
• 8 * soften cream cheese in microwave @ high for 15 to 20 seconds.
• 9 ** may substitute 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger and 1/4 teaspoon ground cloves in place of pumpkin pie spice.