Gluten Free Chocolate Peanut Butter Muffins

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 18
• 1 (16 ounce) jar natural-style peanut butter or 1 (16 ounce) jar almond butter
• 1 (15 ounce) can pumpkin
• 1/2 cup cocoa
• 1/3 cup sugar or 1/3 cup sugar substitute
• 4 eggs
• 1 teaspoon vanilla
• 1 1/2 teaspoons baking soda
• 1 teaspoon apple cider vinegar
• 1 cup miniature chocolate chip

Recipe

• 1 preheat oven to 375 degrees.
• 2 prepare muffin tins with cupcake liners.
• 3 with mixer, blend all ingredients except chocolate chips.
• 4 stir in coco late chips.
• 5 spoon into 14 muffin tins.
• 6 bake 15minutes. will be slightly moist when tested with a toothpick. do not overbake.