Moroccan Style Chicken Skillet

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 lb boneless skinless chicken breast, cut into 1/2-inch cubes
• 4 garlic cloves, minced
• 1 (15 ounce) can crushed tomatoes
• 1 tablespoon pumpkin pie spice
• 2 teaspoons chili powder
• 1 1/4 teaspoons ground cumin
• 1 cup frozen peas
• 1/2 cup chopped fresh cilantro
• 1 (5 7/8 ounce) box roasted garlic and olive oil couscous, prepared according to package directions

Recipe

• 1 heat oil in a large skillet over medium-high heat; add chicken and cook, stirring frequently, until chicken is done, about 4 to 5 minutes. remove chicken from skillet; set aside.
• 2 add garlic to skillet and cook, stirring frequently, 30 seconds. add tomatoes, pumpkin pie spice, chili powder and cumin.
• 3 simmer 5 minutes; add peas and chicken, and heat through. stir in cilantro.
• 4 serve chicken mixture over hot couscous.