Pureed Pumpkin

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• 1 lb sugar pumpkin
• 1/4 cup water

Recipe

• 1 split pumpkin in half.
• 2 with a spoon, remove fibrous, stringy interior and seeds.
• 3 place halves on baking sheet, cut-side-down and cover with foil.
• 4 bake at 350-degrees for 40 minutes to an hour, or until the flesh is tender.
• 5 remove from oven and allow to cool until its not too hot to touch.
• 6 separate the skin from the pulp with a small knife.
• 7 discard skin and blend the pulp with about a quarter cup of water in a food processor until smooth.
• 8 refrigerate for up to 2 days.