Cranberry-pumpkin Bread Pudding

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 4 cups milk
• 1 cup granulated sugar
• 8 eggs
• 1/4 cup vanilla extract
• 1 tablespoon ground cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon ground nutmeg
• 1 (16 ounce) can pumpkin pie filling
• 1 loaf stale bread, cubed
• 1 cup fresh cranberries

Recipe

• 1 cook's note: day-old biscuits or croissants are best for this recipe.
• 2 you will need enough to fill a 9 by 13-inch baking dish.
• 3 preheat oven to 350 degrees.
• 4 in a mixing bowl, blend all ingredients, except for bread and cranberries.
• 5 fill a 9 by 13-inch baking dish with bread cubes.
• 6 sprinkle cranberries over bread cubes.
• 7 pour custard mixture over bread cubes, making sure that all cubes are submerged (push cubes down if necessary).
• 8 bake for about 1 hour, or until pudding is set.
• 9 serve warm.