Healthy Fresh Cranberry Orange Coconut Muffins

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 cup fresh cranberries, chopped
• 1/4 cup sugar
• 1/4 cup brown sugar
• 1/4 cup unsweetened flaked coconut
• 1 1/2 cups whole wheat flour
• 1/4 cup coconut flour
• 1/4 cup oat bran
• 3 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 1/3 cup coconut butter, melted
• 3/4 cup orange juice
• 2 large eggs
• 1/2 cup pepitas (raw hulled pumpkin seeds)
• turbinado sugar, for sprinkling on top before baking

Recipe

• 1 note: if not using coconut flour then you can probably use ½ cup of oj. coconut flour requires more liquid.
• 2 preheat oven to 400 degrees f.
• 3 line muffin tins with paper cups. – i love the new parchment ones they have in grocery stores now.
• 4 in a bowl, stir together cranberries & regular sugar.
• 5 in a large bowl sift together flours, oat bran, coconut flakes, baking powder, salt and brown sugar.
• 6 whisk eggs, oj, and melted butter and then add to dry ingredients all at once and stir until moistened.
• 7 fold in sugared cranberries.
• 8 scoop into prepared muffins liners evenly .
• 9 sprinkle desired amount of turbinado sugar on top of each.
• 10 bake at 400f for 20 minutes or until lightly brown and toothpick comes out cleanly.