Individual Pumpkin Pies

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 3/4 cup sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/4 teaspoon ground cloves
• 2 eggs
• 1 (15 ounce) can pumpkin (not pumpkin pie filling)
• 1 (12 fluid ounce) can fat-free evaporated milk

Recipe

• 1 preheat oven to 300°f
• 2 mix sugar, cinnamon, ginger, salt, and cloves in small bowl.
• 3 beat the eggs in a large bowl.
• 4 stir in pumpkin and sugar-spice mixture.
• 5 gradually stir in evaporated milk.
• 6 pour into eight six-ounce ramekins or custard cups. place ramekins on baking sheet.
• 7 bake for 45 to 50 minutes or until knife inserted in custard halfway between center and edge of ramekin comes out almost clean.
• 8 cool on wire rack for two hours.
• 9 serve immediately or refrigerate.