Pumpkin Cake Roll

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 15
• 3 eggs
• 1 cup sugar
• 2/3 cup pumpkin
• 1 teaspoon lemon juice
• 3/4 cup flour
• 1 teaspoon baking powder
• 2 teaspoons cinnamon
• 1 teaspoon ginger
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1 cup walnuts
• 1 cup powdered sugar
• 6 ounces cream cheese
• 4 tablespoons butter
• 1/2 teaspoon vanilla

Recipe

• 1 beat eggs five minutes on high speed.
• 2 gradually beat in sugar.
• 3 stir in pumpkin, lemon juice, flour, baking powder, cinnamon, ginger, nutmeg and salt.
• 4 spread in greased and floured 15x10x1-inch pan.
• 5 top with walnuts.
• 6 bake 15 minutes at 350°.
• 7 turn out on a towel sprinkled with powdered sugar and roll.
• 8 let cool.
• 9 in a bowl add powered sugar, cream cheese, butter and vanilla and beat smooth.
• 10 spread on cake, roll again and chill.