Ingredients
- Servings: 8
- 1 (15 ounce) can pumpkin
- 1 (12 ounce) can evaporated milk
- 1 1/2 cups sugar
- 2 teaspoons pumpkin pie spice
- 1 teaspoon salt
- 4 eggs
- 1 (18 ounce) box yellow cake mix
- 2 cups chopped pecans
- 1 cup butter
Recipe
- 1 mix first six ingredients and pour into 9x13 pan.
- 2 sprinkle cake mix evenly over mixture.
- 3 cover with chopped pecans.
- 4 cover with 2 sticks butter.
- 5 bake at 350 for 50 minutes.
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