Ingredients
- 5 individual tea bags
- 5 cups boiling water
- 5 cups apple juice, unsweetened
- 2 cups cranberry juice
- 1/2 cup sugar (or splenda)
- 1/3 cup lemon juice
- 1/4 teaspoon pumpkin pie spice
Recipe
- 1 place the tea bags in a large heat-proof bowl; add boiling water.
- 2 cover and steep for 8 minutes.
- 3 discard tea bags.
- 4 add the remaining ingredients to tea; stir until sugar is dissolve.
- 5 serve warm or over ice.
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