Pan Cooked Pumpkin

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 40 g butter
• 250 g bacon, diced
• 1 garlic clove, crushed
• 125 ml boiling water
• 750 g butternut pumpkin, peeled, seeded, diced
• 4 green onions, sliced
• salt and pepper

Recipe

• 1 melt 10 grams of butter in large fry pan.
• 2 cook bacon and garlic till browned lightly.
• 3 remove from pan, drain on paper towel.
• 4 into the same pan, add boiling water and diced pumpkin.
• 5 cover and cook 10 - 15 minutes till tender.
• 6 return bacon mixture and cook uncovered for a further 10 minutes.
• 7 add green onions and season to taste, toss gently.