Cinnamon Pumpkin Cake

Total Time: 1 hr 5 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 14
• 1 (18 1/4 ounce) package yellow cake mix
• 1 (15 ounce) can solid-pack pumpkin
• 2/3 cup sugar
• 3 eggs
• 1/3 cup water
• 1/4 cup unsweetened applesauce
• 2 1/2 teaspoons ground cinnamon
• 1/4 teaspoon nutmeg
• 1 1/2 cups confectioners' sugar
• 1/2 teaspoon vanilla extract
• 1 -2 tablespoon nonfat milk

Recipe

• 1 in a large mixing bowl, combine the cake mix, pumpkin, sugar, eggs, water, applesauce, 1 tsp cinnamon and nutmeg. pour into a 10-in. fluted tube pan (or whatever) coated with nonstick cooking spray.
• 2 bake at 350°f for 65-75 minutes or until a toothpick comes out clean. cool for 10 minutes before removing from pan to a wire rack to cool completely.
• 3 in a small bowl, combine the confectioners' sugar, vanilla, remaining cinnamon and enough milk to achieve desired drizzling consistency. drizzle over cake.