Cinnamon Pumpkin Streusel Pancakes

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3/4 cup all-purpose flour
• 1/2 cup whole wheat flour
• 2 tablespoons light brown sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/8 teaspoon ground ginger
• 1/8 teaspoon ground cloves
• 1 cup milk
• 1/2 cup canned pumpkin (not pumpkin pie filling)
• 1 large egg
• 2 tablespoons canola oil or 2 tablespoons mild-flavored vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1 teaspoon ground cinnamon
• 6 tablespoons cold unsalted butter, cut into chunks

Recipe

• 1 streusel: in a medium bowl, combine flour, brown sugar, cinnamon, and butter. mix together with your hands or a fork, until you have a crumbly mixture. set aside.
• 2 pancakes: in a large bowl, whisk flours, brown sugar, baking powder, salt, cinnamon, nutmeg, ginger, and cloves. set aside.
• 3 in a medium bowl, whisk milk, egg, pumpkin, oil, and vanilla extract. add wet ingredients to the flour mixture and whisk until combined.
• 4 heat a griddle or pan to medium low. coat with cooking spray. drop 1/3 cup of batter onto heated skillet. add 2 tablespoons of the cinnamon streusel.
• 5 cook on the first side until bubbles begin to form, about 2-3 minutes. carefully flip pancake over and cover very generously with cinnamon streusel. cook for another 2-3 minutes or until golden brown. continue this procedure to make the rest of the pancakes.
• 6 serve pancakes warm with maple syrup and butter.