Creamy Pumpkin Fettuccine

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 30 g butter
• 1 onion, chopped
• 1 garlic clove, crushed
• 1 1/2 cups vegetable stock
• 1 cup light cream
• 750 g pumpkin, peeled and cubed
• 400 g fettuccine pasta or 400 g other pastas
• pepper, season
• nutmeg, season to taste

Recipe

• 1 cook fettucine according to the directions, drain.
• 2 while the pasta is cooking, sautee onion and garlic with butter in a pan until the onion is soft.
• 3 add 1 1/2 cups of vegetable stock and the diced pumpkin. cook this until tender.
• 4 season with nutmeg and pepper, then stir in the cream.
• 5 blend this mixture in a food processor until smooth. return to the pan and stir through the pasta.
• 6 serve!