Creamy Pumpkin Coffee
Total Time: 13 mins
Preparation Time: 10 mins
Cook Time: 3 mins
Ingredients
- Servings: 1
- 3/4 cup low-fat milk
- 2 teaspoons brown sugar or 2 teaspoons granulated sugar
- 2 tablespoons pumpkin puree
- 1/4 teaspoon vanilla extract
- 2 dashes nutmeg
- 1 dash cinnamon
- 1 pinch ground ginger
- 1/2 cup hot coffee or 1/2 cup espresso
Recipe
- 1 combine the milk, sugar, pumpkin puree, vanilla, nutmeg, cinnamon and ginger in a blender on high speed, creating a frothy consistency. pour into a saucepan and heat until just hot but not boiling.
- 2 pour hot coffee into mug and top with hot spiced milk.
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