Harvest Pumpkin Soup

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 1 cup chopped onion
• 1 teaspoon minced garlic
• 2 tablespoons olive oil
• 3 tablespoons frangelico liquor
• 30 ounces pumpkin pie filling
• 2 cups chicken broth
• 1 granny smith apple, peeled, cored and diced
• 1/2 cup half-and-half
• 1 teaspoon black pepper
• 1 teaspoon crushed red pepper flakes
• 1 (2 7/8 ounce) can durkee onions, crushed

Recipe

• 1 in large pot, heat olive oil, add onion and garlic and cook until carmelized.
• 2 add frangelico liquor and stir until reduced to slightly thick.
• 3 add chicken broth and pumpkin pie filling and stir.
• 4 add diced apple and stir to combine.
• 5 season with pepper and crushed red pepper.
• 6 add half and half and stir until thickened, reduce heat to low.
• 7 stir in crushed french fried onions.
• 8 cook on low for approximately 30 minutes.
• 9 if you prefer your soup smoother, puree in batches in food processor until smooth.
• 10 ladle into bowls, top with dollup of sour cream and sprinkle with french fried onions if desired.