Ginger Pancakes

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 1/2 cups unbleached all-purpose flour
• 1/2 cup dry buttermilk
• 1/3 cup crystallized ginger, minced
• 3 tablespoons sugar
• 1 teaspoon cinnamon
• 1 1/2 teaspoons baking soda
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons salt
• 2 large eggs
• 2 cups milk, at room temperature
• 1/4 cup butter, melted

Recipe

• 1 whisk together the dry ingredients to blend. in a separate bowl, whisk the eggs, milk, pumpkin (if using above variation)and butter until blended. add the egg mixture to the flour mixture, stirring just until blended.
• 2 heat griddle to about 350°f, or a frying pan over medium heat. coat lightly with oil.
• 3 drop pancake batter onto the griddle and cook until pancakes are browned on the bottom, about 2 minutes; they'll form bubbles on their top surface, and the edges will begin to look dry.
• 4 turn and brown the other side.
• 5 serve with butter, syrup, and diced crystallized ginger.
• 6 yields sixteen 4-inch pancakes.