Ginger Pumpkin Mousse

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 4 eggs
• 7 tablespoons granulated sugar
• 1 tablespoon unflavored gelatin
• 1 1/2 cups pumpkin puree (or canned pumpkin)
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon freshly grated ginger
• 1/4 teaspoon grated nutmeg
• 1 cup heavy cream
• minced crystallized ginger (garnish)

Recipe

• 1 beat eggs with sugar until mixture is light colored and thick.
• 2 add gelatin and beat to blend well.
• 3 mix in pumpkin puree and spices and chill mixture until it begins to set.
• 4 whip cream into soft peaks; fold into pumpkin mixture.
• 5 pour into 4 to 6 dessert dishes or a large serving bowl.
• 6 chill for 4 hours.
• 7 before serving decorate with crystallized ginger.
• 8 makes 4 to 6 portions.