Ginger Pumpkin Bread

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 3/4 cup unsalted butter, melted
• 2 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons ground ginger
• 1 teaspoon salt
• 1 cup sugar
• 1 cup light brown sugar (packed)
• 1 (15 ounce) can pumpkin puree
• 2 large eggs
• glaze (posted in my recipes) (optional)

Recipe

• 1 preheat oven to 375 degrees fahrenheit.
• 2 butter and flour two 9 x 5 loaf pans
• 3 in a large bowl whisk together flour, baking powder, ginger and salt.
• 4 in a medium bowl whisk together sugars, pumpkin melted butter, and eggs, add flour mixture and stir till just combined.
• 5 divide batter into loaf pans.
• 6 bake about 50 minutes, (test with toothpick).
• 7 let cool about 15 minutes on a wire rack.
• 8 glaze (optional).