Grilled Sweet Potato Salad

Ingredients

• Servings: 4
• 450 g sweet potatoes, peeled, sliced
• 1 tablespoon olive oil
• to taste seasoning
• 225 g salad leaves
• 110 g cherry tomatoes, halved
• 2 tablespoons pumpkin seeds
• 2 teaspoons sherry vinegar
• 2 tablespoons extra virgin olive oil
• 1 teaspoon clear honey

Recipe

• 1 preheat grill (broiler) to a medium heat and brush the potato slices with the olive oil.
• 2 season and grill for 10 minutes on each side until tender.
• 3 arrange salad leaves, tomatoes and seeds on a platter.
• 4 make the dressing by pouring into a jug and whisking well.
• 5 drizzle over the salad leaves.
• 6 place the hot potato slices on the salad and serve.