Creamy Pumpkin Soup With Honey & Wine

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 kg pumpkin, peeled and diced
• 1 onion, roughly chopped
• 2 garlic cloves, chopped
• 2 rosemary sprigs
• 2 tablespoons honey
• 3 tablespoons olive oil
• 500 ml chicken stock (1 pint)
• 1 glass wine
• 150 ml double cream
• 1 lemon, juice of

Recipe

• 1 heat olive oil in a large pan and toss in the pumpkin,garlic, onion and rosemary sprigs. saute on medium heat for about 20 minutes ( after the first 10 minutes add the honey) until the pumpkin is tender and golden.
• 2 add the stock and wine and srape the bottom of teh pan to release the good caramelised bits.
• 3 cool and blend until smooth. return to pot and add the lemonn juice and cream, then season to taste.
• 4 reheat before serving.