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Monday, June 8, 2015

Harvest Cake

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

  • Servings: 12
  • 1 (18 1/4 ounce) box spice cake mix
  • 1/2 cup pumpkin pie filling
  • 1 cup apple cider (or as much liquid as called for in directions)
  • 3 eggs (or as called for in directions)
  • 1/2 cup chopped pecans
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • whipped cream (optional for time of serving)

Recipe

  • 1 preheat oven to 350°f.
  • 2 place cake mix in bowl.
  • 3 substitute apple cider for whatever the water amount is that the cake box requires.
  • 4 add eggs as required by cake mix.
  • 5 mix well.
  • 6 once batter is moist and mixed well, add pumpkin.
  • 7 pour half of the batter into a greased and floured bundt pan.
  • 8 sprinkle nuts, brown sugar and cinnamon over batter.
  • 9 add remaining batter on top.
  • 10 cook according to mix directions for bundt pan, about 30 to 35 minutes.
  • 11 serve with whipped cream.

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