Harvest Pumpkin Cake

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 2 cups whole wheat flour
• 2 cups splenda sugar substitute
• 12 ounces pumpkin
• 2 teaspoons baking soda
• 1 1/2 cups applesauce
• 1 teaspoon cinnamon
• 2 teaspoons pumpkin pie spice
• 5 egg whites
• 2 teaspoons vanilla
• fat-free whipped topping or splenda sugar substitute (optional)

Recipe

• 1 pre-heat oven to 375, grease a deep 8 inch pan.
• 2 i find it best to use a wooden spoon instead of a mixer to mix this batter.
• 3 mix first 8 ingredients, mixture will be lumpy.
• 4 add egg whites, mixing well after each addition.
• 5 mix in vanilla, continue stiring for a minute or two, but mix should remain lumpy.
• 6 pour into greased pan, bake 25-35 minutes or until cake seems set and a warm orange brown color on top.
• 7 cake will remain soft but should hold together well.
• 8 i like to serve warm with fat free whipped topping, or for truly sugar free just sprinkle some splenda on top.