Harvest Pumpkin Balls Dog Treats

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 2 cups oat flour
• 1 egg
• 1 cup pumpkin puree
• 2 tablespoons honey
• 2 teaspoons ground flax seeds
• 1/4 teaspoon cinnamon
• 1/4 teaspoon sea salt

Recipe

• 1 thoroughly mix together all ingredients in medium size bowl.
• 2 shape into balls and place on lined baking sheet. this dough is very sticky so i let the mixture chill in the refrigerator for 30 minutes for easier handling. then i scoop out balls with my silicone melon scooper and let them chill for about 10 minutes. then i cut those balls in half with a sharp knife and roll into small balls.
• 3 if you don't want to spend the time forming the balls, use a spatula to smooth out the mixture on the lined baking sheet. when halfway baked, score with a pizza cutter. watch your cooking time as the thinner they are the faster they will bake.
• 4 bake at 350 degrees for 20 minutes. remove from the oven and let cool.
• 5 note: to make them really crispy turn off the oven and leave the treats in for another 20 minutes. these treats have a crispy outside with a soft, moist center which means they will mold like any baked good. keep refrigerated up to a week or freeze up to three months.