Harvest Pumpkin & Squash Soup

Total Time: 50 mins Preparation Time: 45 mins Cook Time: 5 mins

Ingredients

• 4 cups butternut squash, cubed
• 4 cups pie pumpkin, cubed
• 2 cups apples, cubed
• 2 cups vegetable stock
• 2 cups chicken stock
• 1 cup onion, chopped
• 1 teaspoon curry powder
• 1 teaspoon salt
• 2 teaspoons sugar
• 1 cup heavy cream

Recipe

• 1 in a large pot, combine the squash, pumpkin, apple, onion and stock.
• 2 bring to a boil, then simmer until the pumpkin and squash are soft, about 20 minutes.
• 3 transfer the mix into a food processor and blend until smooth. i did this in several batches.
• 4 pour the processed soup into another pot or crock pot to reheat.
• 5 simmer and add the cream, curry powder, salt and sugar. stir until all the ingredients are combined.
• 6 serve hot or the soup can be refrigerated or frozen.