Harvest Time Pumpkin Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 16 ounces powdered sugar, sifted
• 1 (16 ounce) can pumpkin puree
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• gingersnaps, for serving

Recipe

• 1 let cream cheese stand at room temperature until softened. in a large bowl beat the cream cheese at medium speed of an electric mixer until creamy.
• 2 gradually add the powdered sugar, beating well.
• 3 stir in pumpkin, cinnamon and nutmeg.
• 4 serve immediately with gingersnaps for dipping, or cover and chill.