Creamy Pumpkin Fettuccine

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 cup canned solid-pack pumpkin
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• 1/2 teaspoon ground nutmeg
• 1/4 cup butter, softened
• 12 ounces fettuccine, cooked and drained
• fresh ground black pepper

Recipe

• 1 over low heat, bring just to a simmer pumpkin, cream, 1/2 cup cheese and nutmeg.
• 2 add butter to fettuccine tossing until butter melts.
• 3 mix in pumpkin mixture.
• 4 sprinkle with remaining cheese.
• 5 grind pepper on top.