Creamy Pumpkin Fudge

Total Time: 48 hrs 10 mins Preparation Time: 10 mins Cook Time: 48 hrs

Ingredients

• 1/2 cup margarine
• 4 1/2 cups sugar
• 1 (12 ounce) can evaporated milk
• 3 (12 ounce) packages vanilla chips
• 1 (7 ounce) jar marshmallow creme
• 1/2 cup pumpkin
• 1 teaspoon pumpkin pie spice
• 1 teaspoon salt
• 1 teaspoon vanilla

Recipe

• 1 bring margarine, sugar, and milk to a full boil in a heavy 4 quart cooker, stirring constantly. boil 5 minutes over medium heat.
• 2 remove from heat, gradually stir in chips until melted; add marshmallow creme, stirring until well blended. add pumpkin, vanilla, and pumpkin pie spice.
• 3 beat until well blended and pour into a buttered 13 by 9" pan. cool in refrigerator overnight to firm it up a bit.
• 4 the next day it will still be a bit too soft, so cut into 1 inch squares and put onto another pan to air dry, turning every once in a while, for a day.