Harvest Pumpkin Bread

Total Time: 1 hr 15 mins Preparation Time: 20 mins Cook Time: 55 mins

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 3/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon allspice
• 1/4 teaspoon ground ginger
• 1 small orange zest, of finely grated (optional)
• 1 egg
• 1/2 teaspoon vanilla
• 1/4 cup vegetable oil
• 1/2 cup orange juice
• 1/2 cup canned pure pumpkin
• 1/3 cup milk
• 2/3 cup brown sugar
• 1/2 cup raisins
• 1/3 cup chopped pecans

Recipe

• 1 preheat oven to 350 degrees f (180c).
• 2 lightly oil a 9x5x3 inch loaf pan.
• 3 in a large.
• 4 bowl, stir flour with baking powder, salt, baking soda, spices and orange peel.
• 5 in a seperate bowl, whisk egg with vanilla, oil, juice, pumpkin, milk and sugar.
• 6 pour into centre of dry ingredients.
• 7 stir just until mixed.
• 8 stir in raisins and pecans.
• 9 scrape batter into loaf pan and smooth top.
• 10 bake in centre of 350f oven until tester inserted into middle of loaf comes out clean, from 55 to 60 min.
• 11 place pan on rack to cool for 5 min.
• 12 run a knife around inside of pan, then turn out loaf and cool.