I Can't Believe Its Vegan Pumpkin Pie!

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 1 1/2 cups sugar
• 1 teaspoon salt
• 2 tablespoons ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cloves or 1 1/2 tablespoons pumpkin pie spice
• 1/2 cup applesauce
• 1/2 banana
• 1/3 cup canola oil or 1/3 cup any other mild tasting oil
• 1 tablespoon pure vanilla extract
• 1 (29 ounce) can pumpkin puree (not pumpkin pie mix)
• 1 1/4 cups soymilk or 1 1/4 cups any other non-dairy milk substitute
• 2 unbaked 9-inch deep dish pie pastry

Recipe

• 1 preheat oven to 425.
• 2 mix sugar, salt, cinnamon, ginger and cloves in a small bowl.
• 3 mix together all wet ingredients in meduim size bowl.
• 4 gradually mix dry and wet ingredients together.
• 5 pour mixture into pie crusts.
• 6 bake in preheated oven for 15 minutes.
• 7 reduce tempto 350 and bake 40 - 50 minutes or until knife inserted in the middle comes out clean.
• 8 cool on wire rack for 2 hours.
• 9 enjoy the best vegan pumpkin pie ever!