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Monday, May 23, 2016

carrot pie

Ingredients

  • Servings: 1
  • 4 cups sliced carrots
  • 2 eggs
  • 1 cup evaporated milk
  • 3/4 cup packed brown sugar
  • 2 tablespoons honey
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • 1 single pie crust

Recipe

    Preparation Time: 15 mins Cook Time: 55 mins Ready Time: 1 hr 10 mins

  • bring a large pot of water to a boil. cook carrots in the boiling water until very tender, about 15 minutes. drain and transfer to a blender. cover and hold lid down; pulse a few times before leaving on to blend. puree in batches until very smooth. set aside to cool.
  • preheat oven to 400 degrees f (200 degrees c).
  • beat eggs in a large bowl. add carrots, evaporated milk, brown sugar, honey, salt, cinnamon, nutmeg, cloves, and allspice; beat until smooth. fit pie crust into a 9-inch pie dish and pour carrot mixture into pie crust.
  • bake in the preheated oven until a knife inserted into the center of the pie comes out clean, 40 to 45 minutes.

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