Low Fat Carrot Cake

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1/4 cup unsweetened applesauce
• 1/4 cup prune puree
• 1/2 cup crushed pineapple, drained
• 2 eggs
• 1 1/2 cups whole wheat flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon or 1 teaspoon pumpkin pie spice
• 1/2 teaspoon salt
• 1/4 cup splenda brown sugar blend
• 1 cup carrot, grated

Recipe

• 1 in medium bowl beat together eggs, pineapple, prunes, and applesauce.
• 2 in bowl 2 stir togetehr flour, powder, soda, sat, spice, and splenda (if using it).
• 3 stir carrots into liquid mix.
• 4 stir in flour mix.
• 5 bake in greased and floured 8x8 pan for 45-50 minutes or until cake pulls away from pan. (i used pam flour spray).