Mini Pumpkin Pie Croissants

Total Time: 23 mins Preparation Time: 10 mins Cook Time: 13 mins

Ingredients

• Servings: 16
• 0.5 (4 ounce) package of softened cream cheese
• 1 cup canned pumpkin (not pumpkin pie filling)
• 1 -2 tablespoon pumpkin pie spice (adjust to taste)
• 3 -4 tablespoons sugar (granulated or powdered, adjust to taste if you want the filling sweeter)
• 2 (8 count) packages pillsbury refrigerated crescent dinner rolls

Recipe

• 1 1. preheat oven to 375*.
• 2 2. roll out each crescent doll triangles.
• 3 3. beat the other ingredients together until fluffy and creamy and spread about one teaspoon of filling over each triangle of dough.
• 4 4. roll up each triangle from large end to short end.
• 5 5. mix together 4 t sugar and 1 t pumpkin pie spice and roll each pumpkin pie croissant in it. lay them on greased baking sheet.
• 6 6. bake at 375* for about 13-15 minutes - you want them to be lightly browned and the dough baked through.