Roast Butternut Pumpkin & Feta Salad

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 500 g butternut pumpkin, peeled and cubed
• 3 tablespoons olive oil
• 1 tablespoon cinnamon
• 1 tablespoon garlic, crushed
• 1 red capsicum, sliced
• 250 g feta cheese, cubed
• 1 red onion, chopped
• 1/4 cup fresh basil, finely chopped
• 1/2 cup fresh parsley, chopped
• 1/2 cup pumpkin seeds
• 1/2 cup olive oil
• 1 tablespoon balsamic vinegar
• 1 tablespoon honey
• 1/4 cup wine vinegar
• 1 tablespoon whole grain mustard
• salt and pepper, to taste

Recipe

• 1 preheat oven to 200°c mix pumpkin, oil and cinnamon then place on a cookie tray. bake 15 minutes. add red capsicum and garlic cook a further 10 or until cooked.
• 2 meanwhile, lightly toast pumpkin seeds in a fry pan.
• 3 place in salad bowl and with with feta, onion, basil and parsley.
• 4 mix together dressing ingredients and pour over salad. sprinkle over pumpkin seeds and serve warm.