Pumpkin Pie Cake Frosting

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 2 tablespoons softened butter
• 1 (8 ounce) package reduced-fat cream cheese
• 3 cups powdered sugar
• 2 teaspoons fresh orange juice
• 1/4 cup chopped toasted pecans

Recipe

• 1 beat butter and cream cheese at medium speed until creamy.
• 2 gradually add powdered sugar, beating until blended.
• 3 add juice, stirring until blended.
• 4 place one cake layer on a serving plate.
• 5 spread 1 cup of frosting over layer and top with remaining layer.
• 6 spread remaining frosting just over the top of the cake - leaving sides unfrosted.
• 7 sprinkle pecans on top.