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Wednesday, March 4, 2015

Pumpkin Pudding

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

  • Servings: 15
  • 1 cup brown sugar
  • 2 cups canned pumpkin (1 can)
  • 1 teaspoon pumpkin pie spice
  • 1 (5 ounce) box instant vanilla pudding
  • 2 cups milk
  • 8 ounces cool whip

Recipe

  • 1 add brown sugar, pumpkin, vanilla pudding, pumpkin pie spice.
  • 2 next add milk and mix.
  • 3 fold in cool whip and refrigerate.
  • 4 the pudding will thicken when chilled.
  • 5 serve in small cups as a party appetizer or it is also great as a pie just put the pudding in a graham cracker pie shell.
  • 6 note if putting it into a pie shell you will have left over pudding.

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