Easy Moist Pumpkin Cake With Quick Cream Cheese Frosting

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 1/3 cup sugar
• 1/3 cup vegetable oil
• 3 eggs
• 1 (15 ounce) can solid pack pumpkin
• 1 (18 ounce) package yellow cake mix
• 3 teaspoons pumpkin pie spice
• 1 (8 ounce) can vanilla frosting
• 1 teaspoon vanilla
• 1 (3 ounce) package cream cheese, softened

Recipe

• 1 heat oven to 350 degrees.
• 2 grease and flour a 13x9 inch baking pan.
• 3 in large bowl, combine sugar, oil, eggs and pumpkin, beat for 1 minute at high speed with electric mixer. add cake mix and spice, blend until moistened. beat 2 minutes more at highest speed.
• 4 pour into prepared pan.
• 5 bake at 350 degrees for 30 -40 minutes or until toothpick comes out clean. cool completely.
• 6 for frosting: in small bowl beat together frosting, cream cheese and vanilla until smooth. frost cake. store in refrigerator but serve at room temperature.