Harvest Pumpkin Cobbler

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 (15 ounce) can pumpkin (not pie filling)
• 1 (5 ounce) can evaporated milk
• 1 egg, beaten
• 1/3 cup sugar
• 1/4 cup packed brown sugar
• 1 1/2 teaspoons flour
• 1 teaspoon pumpkin pie spice
• 1/8 teaspoon salt
• 1/2 cup flour
• 1/2 cup sugar
• 1 1/2 teaspoons baking powder
• 1/8 teaspoon salt
• 1/2 cup milk
• 1/4 cup butter, melted
• 1/2 teaspoon vanilla

Recipe

• 1 to make the filling: in a mixing bowl, combine the pumpkin evaporated milk, and egg.
• 2 add in 1/3 cup sugar, brown sugar, 1 1/2 teaspoons flour, pumpkin pie spice, and 1/8 teaspoon salt; whisk lightly just until combined; set aside.
• 3 in another bowl, combine 1/2 cup flour, 1/2 cup sugar, baking powder, and 1/8 teaspoon salt.
• 4 stir in the milk, 2 tablespoons melted butter, and vanilla.
• 5 pour the remaining melted butter into a 2-quart square baking dish, tilting dish to coat.
• 6 pour batter into dish, spreading evenly.
• 7 spoon pumpkin mixture on top.
• 8 bake, uncovered, at 350° for 45-50 minutes or until top is golden.
• 9 serve warm.