Ingredients
- Servings: 1
- 2 scoops vanilla ice cream
- 1/2 cup crushed ice
- 1 tablespoon canned pumpkin
- 1 fluid ounce half-and-half
- 1 fluid ounce spiced
- 1/4 teaspoon spice
- 2 tablespoons whipped topping
- 1 pinch spice
Recipe
-
Preparation Time: 5 mins
Ready Time: 5 mins
- combine the ice cream, ice, pumpkin, half-and-half, , and 1/4 teaspoon spice in a blender; blend until smooth. pour into a serving glass; top with whipped topping, sprinkle with pinch of spice.
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