Healthy Pumpkin Pie

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 1 ready-made pie crust, reduced fat
• 16 ounces pumpkin puree
• 12 ounces fat-free evaporated milk
• 3 eggs
• 3/4 cup splenda sugar substitute
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves

Recipe

• 1 pre heat oven to 425°f.
• 2 roll pastry on floured surface into circle one inch larger than inverted 9-inch pie pan.
• 3 place in pan. trim and flute edge.
• 4 beat pumpkin, evaporated milk and eggs in large bowl.
• 5 beat in remaining ingredients.
• 6 pour into pastry shell.
• 7 bake at 425f for 15 minutes.
• 8 reduce heat to 350f and bake another 30-40 minutes.
• 9 pie is done when an knife inserted near center comes out clean.
• 10 cool on wire rack.