Creamy Curry Pumpkin Soup

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 tablespoons butter
• 1 lb pumpkin, peeled,seeded,and cut into 1 inch cubes
• 1 lb granny smith apple, peeled,cored,and diced
• 1 large onion, diced
• 1 teaspoon curry
• 4 cups warm chicken broth
• 1/2 cup dry wine
• 1 cup heavy cream
• chopped chives
• salt and pepper

Recipe

• 1 melt butter in a deep saucepan over medium heat.
• 2 add pumpkin, apples, onion, and curry.
• 3 cook and stir until onion softens.
• 4 add salt and pepper to taste.
• 5 add chicken broth and wine.
• 6 turn heat to medium-high and bring to boil.
• 7 turn heat down to low, partially cover, and cook until pumpkin is extremely soft (approximately 25-35 minutes).
• 8 remove soup from heat and let it cool.
• 9 puree soup in a food processor.
• 10 to serve, reheat in pan over medium-low heat until heated throughout (but don't boil), stir in cream, and cook about 1 minute.
• 11 garnish with chives.