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Thursday, April 30, 2015

Pretty Pumpkin Bread

Total Time: 1 hr 30 mins Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ingredients

  • 1 1/4 cups shortening
  • 3 2/3 cups sugar
  • 8 eggs
  • 1 (29 ounce) can pumpkin
  • 1 1/4 cups water
  • 6 cups flour
  • 3 1/2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons salt
  • 2 teaspoons cinnamon
  • 2 teaspoons cloves
  • 2 1/2 cups chopped nuts
  • 1 (16 ounce) container vanilla frosting (or cream cheese)

Recipe

  • 1 preheat oven to 350 degrees f.
  • 2 grease and flour 4 bread loaf pans.
  • 3 in a large bowl, cream shortening and sugar until fluffy.
  • 4 stir in eggs, pumpkin and water.
  • 5 blend in flour, salt, baking soda and powder, and spices.
  • 6 stir in 1-1/2 cups of nuts.
  • 7 bake for 70 minutes or until toothpick comes out clean.
  • 8 heat frosting until smooth and thick (not runny).
  • 9 drizzle liberally over cooled bread; sprinkle top with remaining nuts.

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