Pretty Pumpkin Bread
Total Time: 1 hr 30 mins
Preparation Time: 20 mins
Cook Time: 1 hr 10 mins
Ingredients
- 1 1/4 cups shortening
- 3 2/3 cups sugar
- 8 eggs
- 1 (29 ounce) can pumpkin
- 1 1/4 cups water
- 6 cups flour
- 3 1/2 teaspoons baking soda
- 1 teaspoon baking powder
- 2 teaspoons salt
- 2 teaspoons cinnamon
- 2 teaspoons cloves
- 2 1/2 cups chopped nuts
- 1 (16 ounce) container vanilla frosting (or cream cheese)
Recipe
- 1 preheat oven to 350 degrees f.
- 2 grease and flour 4 bread loaf pans.
- 3 in a large bowl, cream shortening and sugar until fluffy.
- 4 stir in eggs, pumpkin and water.
- 5 blend in flour, salt, baking soda and powder, and spices.
- 6 stir in 1-1/2 cups of nuts.
- 7 bake for 70 minutes or until toothpick comes out clean.
- 8 heat frosting until smooth and thick (not runny).
- 9 drizzle liberally over cooled bread; sprinkle top with remaining nuts.
No comments:
Post a Comment