My Zucchini Bread

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 3 teaspoons ground cinnamon
• 1 teaspoon ground allspice
• 1 teaspoon pumpkin pie spice
• 3/4 teaspoon freshly ground nutmeg
• 1 cup granulated sugar
• 1 cup brown sugar
• 1 cup vegetable oil
• 3 large eggs
• 1 tablespoon vanilla extract
• 3 cups grated zucchini
• 1 cup chopped walnuts

Recipe

• 1 preheat oven to 325 degrees.
• 2 spray nonstick spray onto two 8x4x2 1/2-inch metal loaf pans. line bottoms with parchment paper. this will make it so much easier to remove the loaves from the pan later.
• 3 sift the flour, salt, baking soda, baking powder, and spices and whisk together in a medium bowl.
• 4 in a large bowl, whisk throughly together the sugars, oil, eggs, and vanilla.
• 5 add the zucchini to the wet ingredients and whisk throughly.
• 6 add the dry ingredients and walnuts and whisk into the wet ingredients until you no longer see the flour.
• 7 pour the batter evenly into the loaf pans.
• 8 bake for 1 hour to 1 hour 15 minutes, or until a tester comes out mostly clean.
• 9 allow to cool for 10 minutes and pull the loaves out of the pans.
• 10 enjoy!