Frost On The Pumpkin Pie

Total Time: 26 mins Preparation Time: 20 mins Cook Time: 6 mins

Ingredients

• Servings: 8
• 1 1/4 cups graham cracker crumbs
• 3 teaspoons sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/8 teaspoon clove
• 1/3 cup butter, melted
• 1 container sour cream vanilla frosting
• 1 cup sour cream
• 1 cup canned pumpkin
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/4 teaspoon clove
• 1 (8 ounce) carton frozen whipped topping

Recipe

• 1 heat oven to 350f degrees.
• 2 in small bowl, combine all crust ingredients.
• 3 stir until well blended.
• 4 reserve 2 tbsp for topping.
• 5 press remaining crumbs in 9 inch pie pan.
• 6 bake at 350* for 6 minutes.
• 7 cool.
• 8 in large bowl, combine all filling ingredients except whipped topping.
• 9 beat for 2 minutes at medium speed.
• 10 fold in 1 cup whipped topping, pour into crust.
• 11 spread remaining topping over filling.
• 12 sprinkle with crumbs.
• 13 chill at least 4 hours.