Southern Sweet Potato Bread With Pecans
Ingredients
- Servings: 1
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1 cup white sugar
- 2 eggs, beaten
- 1/2 cup vegetable oil
- 2 tablespoons milk
- 1 cup cooked and mashed sweet potatoes
- 1 cup chopped pecans
- 1/2 cup golden raisins
Recipe
- preheat oven to 325 degrees f ( 165 degrees c ). grease an 8x4 inch loaf pan.
- in a medium bowl, stir together the flour, baking powder, salt, nutmeg cinnamon, and sugar. add the eggs, oil, and milk; mix until well blended. finally, stir in the mashed sweet potatoes, pecans, and golden raisins. pour the batter into the prepared pan.
- bake for 70 minutes, or until a toothpick inserted comes out clean. allow bread to cool in the pan at least 15 minutes before removing. for best flavor, store overnight before serving.
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