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Thursday, August 25, 2016

Southern Sweet Potato Bread With Pecans

Ingredients

  • Servings: 1
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1 cup white sugar
  • 2 eggs, beaten
  • 1/2 cup vegetable oil
  • 2 tablespoons milk
  • 1 cup cooked and mashed sweet potatoes
  • 1 cup chopped pecans
  • 1/2 cup golden raisins

Recipe

  • preheat oven to 325 degrees f ( 165 degrees c ). grease an 8x4 inch loaf pan.
  • in a medium bowl, stir together the flour, baking powder, salt, nutmeg cinnamon, and sugar. add the eggs, oil, and milk; mix until well blended. finally, stir in the mashed sweet potatoes, pecans, and golden raisins. pour the batter into the prepared pan.
  • bake for 70 minutes, or until a toothpick inserted comes out clean. allow bread to cool in the pan at least 15 minutes before removing. for best flavor, store overnight before serving.

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