pumpkin oatmeal cookies

Ingredients

• Servings: 2
• 1 cup white sugar
• 3/4 cup shortening
• 1/2 cup brown sugar
• 1 3/4 cups shredded pumpkin
• 2 medium eggs
• 2 cups whole wheat flour
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground cloves
• 1 cup quick-cooking oats

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat oven to 350 degrees f (175 degrees c). line a baking sheet with parchment paper.
• beat white sugar, shortening, and brown sugar together in a bowl using an electric mixer until smooth and creamy. stir pumpkin and eggs into creamed butter mixture; add flour, baking powder, cinnamon, ginger, allspice, and cloves and mix until dough is just combined. fold oats into dough.
• drop dough by spoonfuls the prepared baking sheet.
• bake in the preheated oven until edges of cookies are crisp, about 12 minutes.