quebec city sugar pie with thick cream

Ingredients

• Servings: 1
• 2 eggs
• 1 egg yolk
• 1 cup milk
• 1 teaspoon vanilla extract
• 2 tablespoons flour
• 1 teaspoon salt
• 2 cups packed brown sugar
• 1 unbaked 9-inch pie crust
• 1 cup light whipping cream
• 2 cups heavy cream

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 2 hrs


• preheat oven to 400 degrees f (200 degrees c).
• whisk the eggs and the egg yolk in a bowl until frothy. add the milk and vanilla; beat well. slowly stir in the flour, salt, and brown sugar. pour the mixture into the pie crust.
• whisk together the light whipping cream and the heavy cream in a separate bowl; chill in refrigerator.
• bake the pie in the preheated oven for 10 minutes. lower the temperature setting to 350 degrees f (175 degrees c). bake until the center is set, another 35 to 45 minutes. allow to cool on a rack. serve at room temperature on a plate in a pool of the chilled cream mixture.