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Tuesday, August 23, 2016

Pumpkin Soup The Easy Way

Ingredients

  • Servings: 16
  • 1 tablespoon butter
  • 1 cup chopped onion
  • 2 teaspoons minced garlic
  • 2 pounds cubed fully cooked ham
  • 3 (29 ounce) cans pumpkin puree
  • 1 (32 ounce) carton chicken broth
  • 2/3 cup cream
  • 1 teaspoon fresh thyme
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon fresh rosemary

Recipe

    Preparation Time: 20 mins Cook Time: 8 hrs 5 mins

    Ready Time: 8 hrs 25 mins

  • melt the butter in a skillet over medium heat. cook the onion and garlic in the butter until soft.
  • combine the onion, garlic, ham, pumpkin puree, chicken broth, cream, thyme, pepper, and rosemary in a slow cooker set to low; cook 8 to 10 hours.

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