Pumpkin Cookies I

Ingredients

• Servings: 3
• 8 ounces butter, softened
• 1 cup white sugar
• 1 cup packed brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup pumpkin puree
• 1 cup rolled oats
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup raisins
• 2 1/2 cups all-purpose flour

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• cream together butter, white sugar and brown sugar until fluffy. beat in egg, vanilla and pumpkin.
• in a separate bowl, mix together the oats, baking powder, cinnamon, salt, raisins and flour. stir into pumpkin mixture.
• drop cookies by the heaping teaspoonful on to cookie sheets covered with parchment paper. bake 12 to 15 minutes or until slightly browned around edges.
• remove from oven and place on cooling racks. frost with your favorite powdered sugar glaze or leave plain.